German Christmas Cake Stollen

When to eat the german cake stollen is commonly enjoyed throughout the festive season.

German christmas cake stollen.

Stollen makes a great eatable gift during christmas time. It is also known as christstollen meaning after christ. One of the most famous german cakes is most certainly the stollen a rather heavy sweet yeast bread that is often associated with christmas. Made each year for the christmas holidays weihnachtsstollen is a traditional german cake filled with fruit and spices.

It is made with yeast water and flour with candied orange peel and candied citrus peel raisins almonds and spices such as cardamom and cinnamon added to the dough. This delicious baked treat needs a bit of time to develop it s flavor so it can be made days or even weeks ahead of time. German christmas stollen or weihnachtsstollen is generously sprinkled with powdered sugar and represents baby jesus wrapped up in a blanket. Click on any of the images for a larger version.

German stollen is traditionally baked 3 4 weeks before christmas and then stored covered in powdered sugar in a metal tin. The first documented stollen dates back to the 13th century and to saxonia anhalt in the east of germany and although we would probably not recognize that particular recipe the shape and the basic ingredients haven t really changed too much over the centuries. ˈʃtɔlən or is a fruit bread of nuts spices and dried or candied fruit coated with powdered sugar or icing sugar. On this page you ll find the method we use to make weihnachtsstollen at bennison s bakery.

Storing the baked loaf for two to three weeks mellows and softens the flavor perfectly. Thankfully it more than makes up in the taste department for its failings as representational art. Christmas stollen known in germany as christstollen is a yeast bread that is baked with dried fruits candied citrus peel nuts and spices. Stollen is literally packed with dried fruits candied fruits nuts and marzipan.

Like other christmas fruit bread recipes stollen is best when made weeks in advance. Christmas stollen or christstollen is full of nuts raisins and candied fruit and creates a delicious holiday treat. After 500 years of experimentation bakers have settled on a dense moist brick doused in icing sugar known as stollen. However it appears that germans who set themselves this difficult challenge have succeeded.

It is a traditional german bread eaten during the christmas season when it is called weihnachtsstollen after weihnachten the german word for christmas or christstollen after christ. It keeps for months. For the uninitiated stollen is a bread like fruitcake whose shape is meant to symbolise the baby jesus wrapped in swaddling clothes.