Gas Fired Brick Bread Oven

This gas and wood burning pizza brick oven heat source combo can be heated up to cooking or bread baking temperature by gas fuel with a flame from gas burner or common wood fuel.

Gas fired brick bread oven.

Follow your plan when gathering materials and laying the bricks. The 1500 b is one of our largest handcrafted brick ovens. Our best selling mattone barile grande is classic style brick oven that not only bakes pizza and bread to perfection but also doubles as a wood burning grill. The humidity in a gas oven can stand between you and your crispy bread.

Next prepare a foundation for your brick oven by digging a hole and filling it with concrete. After your foundation has cured begin constructing your brick oven. I have always wanted to have the brick oven but be able to fire it with gas when there are fire restrictions or problems with smoke the idea was to have a flame throwing lance that was directed into the chamber and apparently there are commercial pieces available so if it can be screwed onto the standard gas bottle i think it is a winner the wood fired oven that i was involved in building at. Designed for commercial use it is big enough to cook 6 to 8 pizzas at once with easy rotation around the fire large batches of bread or a very large roast such as a whole pig.

To get the crispy bread you desire you should turn up the heat by around 25 degrees fahrenheit from the regular temperature you would bake at this will shorten the baking time you are used to so make sure to be attentive to your bread. I bring out a gas bottle with a hose connected to the gas burner and point it into the oven through a small burner hole to bring direct the gas flame inside. All of our commercial ovens are backed by a 3 year warranty. The problem is that supermarket bread isn t really bread.

The four grand mere 1400 b wood fired brick oven is one of our largest commercial ovens with a 55 inner diameter which allows you to cook 8 10 pizzas at a time plus the fire. Sadly most of the bread we see in the supermarket is hardly bread at all. Fires are built within the baking chamber and smoke is vented through a chimney on the top. Once the baking chamber meets the required temperature the baking process can begin.

The mattone cupola outdoor pizza oven is a dome shaped wood fired oven that excels at baking breads and other delicious low profile foods. Rather than crusty flavorful bread which has been slowly fermented proofed shaped scored and baked possibly in a brick oven most bread is ignorable at best and offensive at worse. Last use your brick oven to bake pizzas bread and other delicious dishes. We are witnessing re birth of the true bread that represents conscious thoughtful and artistic.

Large wood fired or gas fired commercial brick oven with a 55 inner diameter that can handle 8 10 pizzas at a time. Commercial bread ovens there is growing interest in wood fired bread ovens as higher number of people following the slow food movement choosing healthier diets and turning back to natural ways of cooking locally produced organic foods stimulate growth of the artisanal bread baking scene.