Gluten Free Cinnamon Crumb Cake Recipe

It can be made with ingredients you probably already have in your gluten free pantry.

Gluten free cinnamon crumb cake recipe.

Combine 1 cup almond flour 1 cup gluten free all purpose flour baking powder salt and 1 2 teaspoon cinnamon in a large bowl. Sprinkle the cinnamon crumble on top of the coffee cake batter then bake for 40 50 minutes until a toothpick inserted into the middle of the cake comes out clean. While the cake is cooling whisk together the powdered sugar vanilla and cream for the icing then drizzle over top and serve. In a medium sized bowl whisk together the brown sugar sugar gluten free flour and cinnamon.

Keep the crumb topping ingredients amounts the same for a thinner streusel layer or double along with cake ingredients. Use this recipe to make many different gluten free coffee cake recipes. May 14 2020 by sandi gaertner this post may contain affiliate links 26 comments. Home chef recipes dessert recipes cake recipes gluten free cinnamon crumb cake.

Gluten free cinnamon crumb cake farideh sadeghin sorghum flour and almond meal give this cake from gluten free baking weldon owen 2014 a soft fine crumb. This gluten free crumb cake has the perfect ratio of crumb to cake. Always read labels to make sure each recipe ingredient is gluten free. 6 tablespoons 85g butter cold.

More gluten free coffee cake recipes. Tangy yogurt balances its subtle sweetness. 2 3 cup 82g gluten free all purpose baking mix 1 2 cup 106g brown sugar packed. Products and ingredient sources can change.

The cake is tender and light but it s really all about those big and crunchy crumbs. Store cooled coffee cake covered at room temperature up to 2 days. Preheat oven to 350 degrees and spray a 9x13 inch baking dish with non stick spray. Photo 2 pour the rest of the cake batter over the cinnamon sugar layer.

Sprinkle the top of the cake batter with the cinnamon sugar filling. Photo 3 to make the crumb topping. Try some of the suggested additions below. Gluten free cinnamon crumb cake.

Add the flour xanthan gum sugar baking powder baking soda and salt to a large bowl and whisk to combine. Gluten free crumb cake can also be doubled and baked in a 9x13 inch pan.