Always double check your ingredients for gluten free status before using.
Gluten free crumb cake.
While pulsing the processor drizzle in melted butter until combined.
Sprinkle half of the cinnamon topping over batter.
You can use regular sugar or make this with coconut sugar to keep it lower glycemic.
Fold the apple into the batter.
Add the egg sour cream and vanilla extract and mix well.
Preheat the oven to 350 f and spray a 9 by 13 inch baking pan with nonstick spray or lightly grease with butter or shortening dust it with gluten free flour and tap out the excess flour.
If you have been looking for a new delicious coffee cake recipe this is the one you need to try.
A great gluten free cookbook like a great gluten free snack cake is a rare find.
Top the cake batter with the remaining crumb topping.
Cream the butter and sugar together until light and fluffy.
Preheat oven to 350 f.
Apple cinnamon coffee cake toss 1 cup peeled chopped apples with cinnamon.
Adaptations for more gluten free coffee cake recipes.
Sprinkle on cake batter top with crumb topping and bake.
Bake cake for 25 30 minutes or until a toothpick comes out clean from the center.
Adapted from my gluten free strawberry rhubarb coffee cake.
Prep time 1 hr 15 mins.
Recipe by jenna edmiston.
Cake will rise a little bit.
Toss apple with 1 tablespoon gluten free all purpose flour in a small bowl to coat.
This gluten free crumb cake recipe is worth making because it is light and fluffy and topped with a thick crumb topping.
In a large bowl stir together krusteaz gluten free cinnamon crumb cake and muffin mix water oil eggs pumpkin and pumpkin pie spice.
Combine eggs yogurt granulated sugar melted butter and vanilla in a medium bowl.
Walnut crumb cake add 1 2 cup chopped walnuts or pecans to the crumb topping ingredients.
Add the wet ingredients to the dry ingredients and stir to combine.
If you choose to double the crumb topping add half to the top of batter then use a knife to slightly swirl it into the batter and gently press down into the batter a bit.
Preheat oven to 350.
Gluten free blueberry coffee cake mix 1 1 2 cups fresh or frozen blueberries or mixed berries into the cake batter.
Then top with the remaining topping and bake as directed.
Total time 1 hr 45 mins.
The crumb topping can be doubled as i did for the photos.
Cook time 30 mins.
Cover the cake lightly with a tea towel and place in warm area for 30 minutes.
Lightly grease an 8x8 baking pan with non stick cooking spray.
Combine the dry ingredients in the processor bowl.
Spoon half of batter into the pan and spread evenly.
Cinnamon crumb cake dairy free option gluten free grain free new jersey.
Scrape the batter into the prepared pan.