This gluten free rhubarb cake recipe makes a healthy flavourful rhubarb coffee cake.
Gluten free rhubarb cake.
My rhubarb comes from my family s homestead in cleveland north dakota.
60g raw or demerara sugar.
Place in the pre heated oven and bake for 10min and then turn oven down to 375 degrees.
1 teaspoon baking powder check that it is gluten free if you are making a gf cake for the topping.
1 tsp gluten free baking powder.
Step 1 preheat the oven to 200c 400f.
Oh did i mention it is also gluten free and dairy free but you d never know it.
Drop cake batter over rhubarb mixture in the skillet.
Stir thoroughly until batter is combined.
6 stalks of rhubarb washed and chopped into small pieces.
You can also substitute raspberries blueberries or other suitable fruit in the place of the rhubarb.
Rhubarb dump cake recipe.
It is so good my hubby eats almost 1 2 of it at a sitting.
While baking make sure to have ready what you plan to flip the cake on to.
4 stalks of rhubarb approx 150 g 2 teaspoons caster sugar extra.
Pour batter over rhubarb in the cast iron skillet and place in a preheated oven for 30 minutes.
Grease a 23 cm 9 inch cake tin and line the bottom with a round of baking paper.
Gluten free icing powdered sugar for dusting.
Wash peel and cut rhubarb set aside.
Best served with vanilla ice cream.
This gluten free rhubarb coffee cake is pretty that s for sure but made with my gfjules flour it s also got the perfect gluten free coffee cake crumb and rhubarb s unexpected pop of tartness balanced by the sweetness of the streusel from the topping.
Zest of 1 lemon.
If it comes out clean it is done.
Line a springform tin with a circle of paper that goes up the side of the tin or grease a pie dish with some butter.
This cake started as a peach breakfast cake but since my first attempt with peaches i made some improvements to the batter but i wasn t able to find organic peaches anymore.
Spread it out gently until mostly smooth.
Add yogurt coconut oil egg and vanilla extract.
1 3 cup 40g fine brown rice flour.
You can use fresh or frozen rhubarb for this recipe.
Toss the rhubarb stalks in a baking dish with zest and juice of 1 lemon cup of sugar 1 tablespoon butter tablespoon of vanilla and teaspoon salt.
Pre heat the oven to 180 c 350 f.
Mix gluten free flour baking soda and salt together in a large bowl.
Rhubarb stalk sliced almond toppings.
And the best part is you don t have to worry about frosting this cake.
One day i saw rhubarb in stores it s popular here in denmark and i felt it could be a good fit.
At 30 minutes check for doneness by inserting a toothpick or skewer into the middle of the cake.
8 x 8 square baking pan instead of a 9 x 13 bake pan.
Rhubarb breakfast cake gluten free sugar free disclosure.
Beat the egg yolks vanilla and sugar for about 5 minutes until light and creamy.