Gluten Free Blueberry Crumb Cake

Bake the cake for 35 to 45 minutes or until a thermometer inserted into the middle reads 210 f.

Gluten free blueberry crumb cake.

A crumb cake is one of the easiest desserts to make. Mixture should be crumbly. It s great when fresh blueberries are in season but it also tastes just as good using frozen blueberries. Pour the batter into the prepared pan s and allow to rest for 10 minutes.

Now that you know how to make this delicious gluten free blueberry coffee cake don t be afraid to play around with it. This gluten free blueberry crumb cake is so good and it is also dairy free. A moist cake an apple blueberry layer and a crunchy top with a good crumble. Next i grease the base and sides of a 25 5 cm 10 tart pan with a removable base.

Place the pans and remaining crumbs in the fridge. Gently fold in blueberries or any other berries you want to use. Add gluten free flour blend guar or xanthan gum omit if in blend baking powder baking soda salt and lemon zest. Typically the cake is made of two layers.

This cake was so easy to make. Press about of the mixture in the bottom and sides of the pans. In this recipe there are three layers. This is how i make the gluten free blueberry cake.

The perfect excuse to eat cake for breakfast. Top with the rest of the blueberries then the streusel topping. It can be made with ingredients you probably already have in your gluten free pantry. Blueberry cake is one of those treats that we enjoy all year long in my house.

Stir in sour cream. To begin i pre heat my oven to 170c 340f. The blueberry flavor is irresistible. Then i add all the cake ingredients to the bowl of a food processor and whiz to combine.

A small addition of cornflour cornstarch helps to produce a more tender cake. Stir until all of the dry ingredients are incorporated. Work with a fork or your hands until the mixture is crumbly. This easy gluten free blueberry crumb cake is such a light delicious dessert recipe.

Bake in the oven at 350 for 20 35 minutes or per box instructions or until toothpick comes out clean. The cake is tender and light but it s really all about those big and crunchy crumbs. I made it on a sunday afternoon in about an hour and most of that time was just the baking time. How does this sound.

1 2 cup 1 stick salted butter melted cooled 4 tablespoons cream cheese spread 1 cup sifted powdered sugar 3 eggs 1 cup gluten free flour blend with xanthan gum i used bob s 1 to 1 1 4 cup potato starch 1 1 2 teaspoons double acting baking powder 1 2 teaspoon ground cinnamon. Slightly soften butter and then blend with all crumb cake ingredients thoroughly with a hand mixer. This is a great way to start using up those blueberries that are about to go out of season. To make the filling blend all blueberry cheesecake filling ingredients minus the blueberries.

Gluten free apple blueberry crumb cake a moist cake with a delicious layer of spiced apples and blueberries and a crunchy topping are what makes this stay at home cake exceptional.